MUSCLE JUICE REVOLUTION 2600 – 5KG – Nltimate Nutrition

Description

Ultimate Nutrition Muscle Juice Revolution 2600 Ultimate Nutrition Muscle Juice Revolution 2600 is the ULTIMATE weight gainer on the market. It features 56 grams of protein in the exclusive Octo-PRO™ Protein blend that combines 8 key proteins. It contains 170 grams of time release carbohydrates to aid in carbohydrate digestion time to minimize bloating. In addition to the precursors to glutamine present in this protein, you get 1000 mg of glutamine per serving which includes the breakthrough L-Alanyl-L-Glutamine. This powerful dipeptide may protect against muscle degradation and provides fuel for exercise to help you go the distance. When you take 2 servings a day, as directed, with milk, you will receive 2600 more calories and 148 more grams of protein to help you exceed your weight gaining goals. A protein blend consisting of multiple sources of protein is superior to any single-protein source for sustained time-release nutritional support. Whey proteins such as hydrolysate, isolate and concentrate give your body a surge of amino acids immediately after you consume them. These proteins are great for lean muscle growth. Then the mid-release proteins take over. Egg protein is considered the most perfect source of protein because it is complete in essential amino acids, branch chain amino acids and glutamic acid. It is completely and easily absorbed by the body. Protein such as micellar casein, calcium caseinate and milk protein concentrate take much longer to digest and can be considered the extended release proteins, giving the body more time to fully digest and absorb their nutrients. Not all fats are created equal. Muscle Juice Revolution 2600 has a Fatty Acid Blend with the healthiest of all commonly-used oils. They are low in saturated fat, high in cholesterol-lowering monounsaturated fat and among the best sources of omega-3 fatty acids and energy. MCT’s mimic carbohydrates in energy, but unlike carbohydrates they do not typically get stored as fat. Glutamine is the ultimate anti-catabolic preventing muscle wasting which lessens the degree of muscle damage and soreness. It helps the body to secrete its own growth hormone which trigger’s the release of IGF-1 (Insulin Growth Factor 1). This hormone helps promote weight loss, increase lean body mass, and increase bone density. Glutamine also neutralizes lactic acid burn in your muscles by releasing Plasma Bicarbonate allowing you to work out longer and stronger. It increases your Nitrogen balance to help you stay in a positive balance for optimal muscle growth.  A more complete source of protein means you’ll enjoy faster muscle gains and quicker recovery after workouts. Time-Release means continuous protein nourishment of your muscles throughout the day and also before bedtime when your body works it’s hardest to recover. And that it is brought to you by Ultimate Nutrition means unsurpassed Quality, Consistency, and the Ultimate Nutrition Promise; what you see is what you get.  SELECTED REFERENCES  Kent KD, Harper WJ, Bomser JA. Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells. Toxicol In Vitro. 2003 Feb; 17(1): 27-33.  Kerksick CM, Rasmussen CJ, Lancaster SL, Magu B, Smith P, Melton C, Greenwood M, Almada AL, Earnest CP, Kreider RB. The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. J Strength Cond Res. 2006 Aug;20(3):643-53.  Lambert EV, Hawley JA, Goedecke J, Noakes TD, Dennis SC. Nutritional strategies for promoting fat utilization and delaying the onset of fatigue during prolonged exercise. J Sports Sci. 1997 Jun;15(3):315-24.  Rozenek R, Ward P, Long S, Garhammer J., Effects of high-calorie supplements on body composition and muscular strength following resistance training. J Sports Med Phys Fitness. 2002 Sep;42(3):340-7.  Takeuchi H, Kasai M, Taguchi N, Tsuji H, Suzuki M., Effect of triacylglycerols containing medium- and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes. J Nutr Sci Vitaminol (Tokyo). 2002 Apr;48(2):109-14.  FREQUENTLY ASKED QUESTIONS  1.What are the nutritional benefits of canola?  Canola is recognized for its nutritional attributes as it contains the lowest level of saturated fatty acids of any vegetable oil. It is high in monounsaturated fatty acids, which have been shown to reduce blood cholesterol levels, and has moderate amounts of essential polyunsaturated fatty acids. Like all vegetable oils, canola oil is cholesterol-free. Nutritional research is confirming that the fatty profile of canola oil appears to be beneficial in preventing and treating coronary heart disease risk factors including high blood cholesterol and lipid levels as well as thrombosis. 2. Why is there an Enzyme Blend? Enzymes promote absorption and assimilation. The importance of digestive enzymes resides in the fact that the human body cannot absorb nutrients in food unless digestive enzymes break them down. This ensures that we get the greatest possible nutritional value from foods.